The southern island of Sicily has more vineyards than any other of Italy’s twenty-one regions. The number of commercial winemakers there has increased exponentially over the past twenty years. Many of those producers are small in scale, producing very high-quality wines.
Join us in welcoming two of our favorite producers from the region—Salvatore Geraci of Palari and Alberto Graci of Graci— alongside a Sicily-inspired menu by chefs Nancy Silverton and Dahlia Narvaez.
